Every September, South Africa reflects on its diverse cultures, histories and identities. In Cape Town, Heritage Month is also an opportunity to highlight the black-owned restaurants, wine farms and bars that are shaping the city’s dining and social landscape. These are places where tradition meets innovation, and where a plate of food or a glass of wine carries stories of resilience, family and community.
Seven Colours Eatery: The taste of home
Founded by Nolukhanyo Dube-Cele and based at the V&A Waterfront, Seven Colours Eatery celebrates one of South Africa’s most loved traditions: the seven-colour Sunday plate. Expect generous portions of pap, chakalaka, roasted meats and a rainbow of vegetables, all served with warmth. It’s comfort food that captures the essence of home cooking and the spirit of shared meals.
Meeting Point: Tanzanian roots in the city
Tucked into Cape Town’s city centre, Meeting Point is a Tanzanian-owned restaurant co-founded by Rita Foy and George Owira. It has become a hub for both locals and visitors. The menu includes nyama choma and fresh seafood, seasoned with East African spices. The atmosphere is relaxed, the service welcoming, and the food reminds you how Cape Town connects to the rest of the continent.
Klein Goederust: A legacy in the Winelands
Owned by Paul Siguqa, Klein Goederust Boutique Winery is the first black-owned wine farm in Franschhoek. The estate is family-run and carries the weight of South African history in every detail. Guests can enjoy tastings beneath oak trees, a buffet of authentic South African dishes in the restaurant, and sweeping views of the valley.
Aslina Wines: Crafted with vision
Founded by Ntsiki Biyela, South Africa’s first black female winemaker, Aslina Wines has become a benchmark for excellence in the industry. Each vintage reflects Ntsiki’s philosophy: wines rooted in tradition but elevated through craft and care. Tasting Aslina is to experience both history and progress in a glass.
Nkula Cocktail and Wine Bar: Contemporary and local
Established by Simbi Nkula, Nkula Cocktail and Wine Bar sits in the heart of Cape Town. It curates a selection that champions South African labels, with an emphasis on black-owned producers. It’s a stylish space where locals gather after work, travellers stop for a glass, and conversations stretch long into the evening. Nkula is both a platform and a meeting ground, giving visibility to wines and winemakers who deserve the spotlight.
Living the city through local stories
Cape Town’s black-owned restaurants, bars and wine estates are cultural landmarks in their own right. They carry history, creativity and community at their core. This Heritage Month, take the time to visit them, meet their makers, and experience Cape Town through their eyes.
Plan your stay with CURIOCITY and live Cape Town like a local.
